Go Back
+ servings
farro bowl with sweet potato and kale
Print Recipe
No ratings yet

Farro Grain Bowl with Sweet Potatoes and Kale

This healthy farro grain bowl with sweet potatoes and kale is an easy lunch that is perfect for making at home or preparing for lunches to bring to work.
Prep Time10 mins
Cook Time25 mins
Course: Main Course
Keyword: farro, grain bowl, healthy
Servings: 2
Author: Aimee


  • 1 sweet potato, medium
  • 1 cup farro, cooked
  • 2 cups curly kale, stems removed
  • ¼ cup dried cranberries
  • ¼ cup cheddar cheese, grated
  • salad dressing
  • olive oil
  • salt and pepper


  • Cook the farro according to package directions.
  • Heat the oven to 425 degrees F. Peel and dice the sweet potato into 1 inch cubes. Place on a baking sheet and toss with olive oil and a sprinkling of salt and pepper. Cook for 25 minutes, tossing halfway until soft and cooked through.
  • Take some curly kale leaves, remove the center stems, and chop into bite-sized pieces. Toss with your favorite salad dressing. (We love apple cider vinaigrette for this).
  • Into a bowl, place the farro, sweet potatoes, kale, grated cheddar cheese, and dried cranberries. Mix together and enjoy.


  • Leave out the cheddar cheese if you desire.
  • For the dressing for the kale, you can use your favorite dressing. (Though ranch is probably not the best option! We recommend a vinaigrette!) We've been using this apple cider vinaigrette
  • You can also substitute Tuscan kale for the curly kale if you desire.
  • If you don't want to use farro or can't find it, use brown rice or quinoa.