No Cook Orange Cranberry Sauce
This no cook cranberry sauce (or relish) only uses a few ingredients to make a perfectly tart and sweet dish. It's delicious on its own, served over ice cream, or even just on a sandwich.
Servings: 8 people
- 1 bag cranberries (12 oz)
- 1 orange, medium
- 1 cup sugar
- 2 Tbsp Paula's Texas Orange liqueur
Wash the cranberries and the orange.
Slice the orange into 8 wedges for easier blending.
Place the cranberries, orange wedges, sugar, and Paula's Texas Orange (optional) into the food processor. Blend/pulse until all ingredients are blended and incorporated.
- The Paula's Texas Orange liqueur is optional. If you want to include a liqueur and can't find Paula's in your area, Triple Sec is a great alternative.
- This will last for at least a week in a sealed container in the refrigerator.