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No Cook Orange Cranberry Sauce

This no cook cranberry sauce (or relish) only uses a few ingredients to make a perfectly tart and sweet dish. It's delicious on its own, served over ice cream, or even just on a sandwich.
Prep Time5 mins
Course: Side Dish
Cuisine: American
Keyword: cranberry, holidays
Servings: 8 people


  • Food Processor


  • 1 bag cranberries (12 oz)
  • 1 orange, medium
  • 1 cup sugar
  • 2 Tbsp Paula's Texas Orange liqueur


  • Wash the cranberries and the orange.
  • Slice the orange into 8 wedges for easier blending.
  • Place the cranberries, orange wedges, sugar, and Paula's Texas Orange (optional) into the food processor. Blend/pulse until all ingredients are blended and incorporated.


  • The Paula's Texas Orange liqueur is optional. If you want to include a liqueur and can't find Paula's in your area, Triple Sec is a great alternative.
  • This will last for at least a week in a sealed container in the refrigerator.