Sea Salt Kale Chips
These sea salt kale chips are crispy and addictive! They are a healthy (and toddler-approved!) replacement for regular potato chips. Not only that, but they are a great Whole30 option for kale!
Ingredients
- 1 bunch curly kale
- 2 tablespoon olive oil
- ½ teaspoon sea salt
Instructions
- Wash the kale leaves and then dry completely.
- Preheat oven to 300 degrees F and line a baking sheet with parchment paper.
- Using a knife or your hands, tear kale into pieces and away from the thick center rib. Place the kale pieces in a bowl, and discard the center ribs.
- Add the olive oil and sea salt to the kale and toss to combine and coat the kale.
- Place the kale on the baking sheet in a singer layer, spread out. Bake for 10-12 minutes until nicely crispy. Repeat with the rest of the kale.
Notes
- All ovens cook differently. Check the kale after 10 minutes to see if it is done. If it isn't, return to the oven and cook for another couple of minutes.
- Kale chips can be stored for a couple of days in a ziplock bag.