Sea Salt Kale Chips
These sea salt kale chips are crispy and addictive! They are a healthy (and toddler-approved!) replacement for regular potato chips. Not only that, but they are a great Whole30 option for kale!
- 1 bunch curly kale
- 2 Tbsp olive oil
- ½ tsp sea salt
Wash the kale leaves and then dry completely.
Preheat oven to 300 degrees F and line a baking sheet with parchment paper.
Using a knife or your hands, tear kale into pieces and away from the thick center rib. Place the kale pieces in a bowl, and discard the center ribs.
Add the olive oil and sea salt to the kale and toss to combine and coat the kale.
Place the kale on the baking sheet in a singer layer, spread out. Bake for 10-12 minutes until nicely crispy. Repeat with the rest of the kale.
- All ovens cook differently. Check the kale after 10 minutes to see if it is done. If it isn't, return to the oven and cook for another couple of minutes.
- Kale chips can be stored for a couple of days in a ziplock bag.