Raspberry Clafoutis

5 from 2 votes

Raspberry clafoutis is an easy dessert recipe that looks fancy. It's a delicious, custardy treat that pairs raspberry with a touch of almond flavor.

Prep Time10

Cook Time55

Total Time1 5

Course: Dessert

Cuisine: American, French

Keyword: berry clafoutis, clafoutis, dessert, easy dessert, raspberries, raspberry clafoutis

Servings:

Calories: 172kcal

Author: Aimee

Preheat the oven to 350 degrees F.
In a blender, add the milk, eggs, ½ cup of sugar, vanilla extract, almond extract, and zest of one lemon. Blend until combined.
To the blender, add the flour and salt and then blend for 1 minute. Set batter aside.
Place the butter in an oven-safe dish, like a tart pan, cast-iron skillet, or heavy frying pan. Place the dish in the oven so the butter can melt. Once the butter is melted and pan is hot, remove from oven and swirl the butter around so it coats the bottom of the dish.
Once the butter has coated the bottom of the dish, pour a thin layer of the batter into the dish so it covers the bottom. Let sit for 2 minutes to slightly firm up.
Place the berries on top of the layer. Then add the rest of the batter to the dish.
Sprinkle 2 tablespoon of granulated sugar on top.
Bake for 45-55 minutes until the top is slightly browned.
Let cool for a bit (20-30 minutes) before sprinkling powdered sugar on top.
Serve warm as is, or with whipped cream or ice cream.

Fresh or frozen raspberries can be used in this recipe.
Different pans can be used to make the clafoutis. I used a ceramic tart pan, but a cast iron skillet or heavy frying pan can be used. Just make sure your dish is oven safe and relatively thick.. If you use a thin pan, like a regular cake pan, the edges could get burned.
Since different dishes can be used (which could affect cooking times), to determine if the clafoutis is done, the top should be slightly browned and a toothpick should come out clean.