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Money bread using canned biscuits
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5 from 3 votes

Monkey Bread with Canned Biscuits

This easy monkey bread is made with canned biscuit dough. It's a delicious, sweet dessert (or breakfast!) It only uses four ingredients. It is doughy and soft inside and the outside is crunchy, sugary, and sweet.
Prep Time10 minutes
Cook Time40 minutes
Resting time15 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: biscuit ring, biscuits, caramel biscuit ring, money bread with biscuits, monkey bread
Servings: 8
Calories: 628kcal
Author: Aimee

Equipment

  • Bundt Pan

Ingredients

  • 2 cans biscuits (homestyle or buttermilk)
  • ½ cup butter
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • cooking spray (to grease pan)

Instructions

  • Preheat oven to 350 degrees F and get out your bundt pan. Grease the bundt pan with cooking spray.
  • In a large microwave-safe bowl, add the butter, cinnamon, and brown sugar. Cook in the microwave until butter is melted. Stir together to combine. Set aside.
  • Take the two cans of biscuits and open. Cut each biscuit into quarters. Add the biscuits to the brown sugar mixture, making sure each piece is coated.
  • Pour the biscuits into the bundt pan, making sure to distribute the pieces equally around the pan.
  • Cook in the oven for 35-40 minutes, until the monkey bread is nicely browned and cooked through.
  • Let the monkey bread cool on a rack for 15-20 minutes, then turn upside down onto a plate or platter and serve.

Nutrition

Calories: 628kcal | Carbohydrates: 83g | Protein: 7g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 1187mg | Potassium: 300mg | Fiber: 2g | Sugar: 31g | Vitamin A: 358IU | Vitamin C: 0.01mg | Calcium: 85mg | Iron: 4mg