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Monkey Bread with Canned Biscuits
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5 from 2 votes

Easy Monkey Bread

This easy monkey bread is made with canned biscuit dough. It's a delicious, sweet dessert (or breakfast!) It only uses four ingredients. It is doughy and soft inside and the outside is crunchy, sugary, and sweet.
Prep Time10 mins
Cook Time40 mins
Resting time15 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: biscuits, monkey bread
Servings: 8
Author: Aimee


  • Bundt Pan


  • 2 cans biscuits (homestyle or buttermilk)
  • ½ cup butter
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • cooking spray (to grease pan)


  • Preheat oven to 350 degrees F and get out your bundt pan. Grease the bundt pan with cooking spray.
  • In a large microwave-safe bowl, add the butter, cinnamon, and brown sugar. Cook in the microwave until butter is melted. Stir together to combine. Set aside.
  • Take the two cans of biscuits and open. Cut each biscuit into quarters. Add the biscuits to the brown sugar mixture, making sure each piece is coated.
  • Pour the biscuits into the bundt pan, making sure to distribute the pieces equally around the pan.
  • Cook in the oven for 35-40 minutes, until the monkey bread is nicely browned and cooked through.
  • Let the monkey bread cool on a rack for 15-20 minutes, then turn upside down onto a plate or platter and serve.