Homemade AeroPress Cappuccino
Looking to make cappuccinos at home? This AeroPress cappuccino recipe is easy to make!
Servings: 1
Equipment
Ingredients
- 2 tablespoon finely ground espresso beans or dark roast coffee beans
- 4 oz hot water (a couple of degrees short of boiling is preferable)
- 4 oz milk
Instructions
- Pour coffee grounds into the AeroPress. Add boiling water and lightly stir.
- Top with the filter and filter cap and let sit for 2 minutes.
- Heat up milk in microwave for 30 seconds and froth with foaming tool.
- Invert AeroPress over your favorite coffee mug and press slowly. Add frothy milk to your espresso.
Notes
Pro tip: Be sure to eject your grounds from your AeroPress soon after it has cooled down. Keeping the plunger in the tube can degrade the rubber seal over time.