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5
from 1 vote
Rosemary Honey Syrup
This rosemary honey syrup is perfect for use in cocktails or to liven up lemonades and mocktails!
Cook Time
10
minutes
mins
Resting Time
20
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
honey syrup, simple syrup
Author:
Aimee
Ingredients
1
cup
honey
1
cup
water
1
rosemary sprig
Instructions
Into a small saucepan, add one cup of honey and one cup of water.
Heat over medium heat, stirring occasionally until honey dissolves.
Turn off the heat and add one sprig of rosemary.
Cover and let steep for 20 minutes.
Remove and discard the rosemary. Strain honey syrup into a glass jar and store in the fridge.
Notes
Syrup will keep in the refrigerator for at least one month.