Rosemary Honey Syrup
This rosemary honey syrup is perfect for use in cocktails or to liven up lemonades and mocktails!
honey syrup, simple syrup
Into a small saucepan, add one cup of honey and one cup of water.
Heat over medium heat, stirring occasionally until honey dissolves.
Turn off the heat and add one sprig of rosemary.
Cover and let steep for 20 minutes.
Remove and discard the rosemary. Strain honey syrup into a glass jar and store in the fridge.
Syrup will keep in the refrigerator for at least one month.