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Rosemary Honey Syrup

This rosemary honey syrup is perfect for use in cocktails or to liven up lemonades and mocktails!
Cook Time10 mins
Resting Time20 mins
Course: Drinks
Cuisine: American
Keyword: honey syrup, simple syrup
Author: Aimee


  • 1 cup honey
  • 1 cup water
  • 1 rosemary sprig


  • Into a small saucepan, add one cup of honey and one cup of water.
  • Heat over medium heat, stirring occasionally until honey dissolves.
  • Turn off the heat and add one sprig of rosemary.
  • Cover and let steep for 20 minutes.
  • Remove and discard the rosemary. Strain honey syrup into a glass jar and store in the fridge.


Syrup will keep in the refrigerator for at least one month.