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Roasted Green Beans

These roasted green beans are an easy and simple side dish. They are delicious as is, but you can also customize as you like!
Prep Time5 mins
Cook Time20 mins
Course: Side Dish, Vegetable
Cuisine: American
Keyword: green beans, healthy, vegetable, veggie
Servings: 2


  • 12 oz green beans washed and cut
  • olive oil
  • salt
  • pepper


  • Preheat the oven to 400 degrees F.
  • Take a baking sheet, and line with foil if desired. Take your green beans and add them to the baking sheet.
  • Drizzle with a bit of olive oil (about 2 Tbsp), and toss to combine.
  • Sprinkle with salt and pepper and toss. Make sure the green beans are spread out and evenly distributed on the baking sheet.
  • Place in the oven and bake for 20 minutes, stirring halfway through.
  • Remove from the oven, plate, and enjoy!