Homemade Magic Shell
This recipe for homemade magic shell only uses 2 ingredients. It's so quick to whip up and is perfect served over ice cream!
Servings: 4
Calories: 176kcal
Ingredients
- ½ cup semi-sweet chocolate chips
- 1 ½ tablespoon coconut oil
Instructions
- Get out a large pot and fill with about 2 inches of water. Place on the stove over medium heat.
- On top of the pot, add a heat-safe bowl to create a double boiler. Add the chocolate chips and coconut oil to the bowl.
- Cook, stirring frequently with a spatula until chocolate is completely melted and combined with the coconut oil. Chocolate should be smooth and there should be no lumps remaining.
- Turn off the heat and remove the bowl from the heat to cool. Let chocolate topping mixture cool for 20 minutes before using.
Notes
- Chocolate Magic Shell topping can be used on top of ice cream, or even mixed into ice cream.
- For microwave instructions, see the section of the blog post that walks through those steps.
- Store Magic Shell in an airtight container at room temperature.
Nutrition
Calories: 176kcal | Carbohydrates: 12g | Protein: 1g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 128mg | Fiber: 2g | Sugar: 8g | Vitamin A: 11IU | Calcium: 14mg | Iron: 1mg