Root Beer Float
This easy root beer float is made even more delicious with whipped cream and sprinkles. It's an easy dessert that tastes so good.
Servings: 1
Ingredients
- 3 scoops vanilla ice cream
- 1 can or bottle root beer
Instructions
- Into a tall glass, add 2-3 scoops of vanilla ice cream.
- Pour root beer into the glass and wait for the foam to subside. Pour more root beer in, until glass is almost full.
- Add any toppings! We topped with whipped cream and sprinkles. Serve with a straw and a spoon.
- As you eat/drink the root beer float, add more root beer to the glass.