Cinnamon Whipped Cream
This recipe for homemade cinnamon whipped cream is so delicious and easy to make. Use it to top coffee, waffles, pancakes, apple pie, or any other dessert!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Condiment, Dessert
Cuisine: American
Keyword: cinnamon, whipped cream
Servings: 2
Calories: 473kcal
- 1 cup heavy cream
- ¼ cup confectioner's (powdered) sugar
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
Add the heavy cream, powdered sugar, vanilla extract, and cinnamon to a mixing bowl.
Whisk on medium to medium-high speed until whipped cream reaches the desired consistency. Scrape down the sides of the bowl with a rubber spatula as needed.
Calories: 473kcal | Carbohydrates: 19g | Protein: 2g | Fat: 44g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 163mg | Sodium: 46mg | Potassium: 93mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1751IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg