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whole30 Tomato Chicken Pasta
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Whole30 Tomato Chicken Pasta with Zucchini Noodles

This tomato chicken pasta is served over zucchini noodles for a low carb meal. This Whole30 zucchini noodle pasta recipe is easy to make and full of delicious flavors!
Prep Time10 mins
Cook Time20 mins
Course: low carb, Main Course, Pasta, whole30
Cuisine: American
Keyword: chicken, low carb, tomatoes, whole30, zoodles, zucchini noodles
Servings: 2
Author: Aimee


  • spiralizer


  • 1 cooked chicken breast
  • 1 pint cherry tomatoes
  • 3 medium zucchini
  • ¼ cup olive oil
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 teaspoon oregano
  • salt
  • pepper


  • Prep your ingredients. Take your precooked chicken breast and cut it into 1 inch cubes. Mince your cloves of garlic. Take the three zucchini and spiralize them.
  • In a large skillet, heat ¼ cup olive oil over medium heat. Once the oil is hot, add the tomatoes. Cook 7-10 minutes (reduce heat if needed), stirring occasionally, until tomatoes are blistered.
  • Add the diced chicken cubes, garlic, and oregano, and stir. Cook for another 5 minutes.
  • While the chicken cooks, get another skillet and heat 1 tablespoon olive oil. Add the spiralized zucchini noodles and cook until zucchini has softened but still has a slight bite, about 3-4 minutes.
  • Divide the zucchini noodles between two plates or bowls. Top with the tomato and chicken mixture. Season with salt and pepper.