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ham and noodle casserole
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4.50 from 4 votes

German Ham and Noodle Casserole

This recipe for a ham and noodle casserole is a version of an Austrian or German dish called schinkenfleckerl or schinkennudeln. It's a delicious, creamy noodle dish that is a perfect way to use up any leftover ham!
Prep Time5 minutes
Cook Time55 minutes
Course: Main Course, Side Dish
Cuisine: American, austrian, German
Keyword: casserole, ham, noodle
Servings: 8
Author: Aimee

Ingredients

  • 12 oz egg noodles cooked
  • ½ lb smoked ham diced
  • ½ medium onion diced
  • 1 tablespoon butter
  • 2 eggs
  • 2 cups heavy cream
  • teaspoon nutmeg
  • 1.5 cups white cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • cooking spray

Instructions

  • Spray a 9x13 dish with cooking spray and preheat your oven to 375 degrees.
  • Prepare your ingredients. Boil your eggs noodles until al dente or soft, dice your ham, dice your onion, and grate your cheese.
  • In a skillet, melt the butter. Add your ham and diced onion and saute, stirring frequently, until onion is cooked through and soft. Turn off the heat.
  • In a medium bowl, add your eggs, heavy cream, nutmeg, salt, and pepper. Whisk together with a whisk or fork. Add the cheese and whisk to combine.
  • Drain your noodles, then add the ham and onion. Pour the egg/cream mixture into the pot. Stir together.
  • Pour into the casserole dish and cover with foil.
  • Place in the oven and cook for 30 minutes, covered. Remove the foil and cook for an additional 15 minutes.
  • Remove from the oven and serve.

Notes

  • If desired, you can add more cheese to the top after cooking and broil.
  • You can also broil the top without cheese if you like a crispy top.
  • Dish can be garnished with fresh chives or green onions.
  • Cheddar cheese can be substituted out for Swiss or Emmental cheese for a more traditional cheese.