Pineapple Upside Down Smoothie
This pineapple upside down smoothie is so delicious! It's a pineapple banana smoothie that is topped with greek yogurt and a cherry. It's a delicious smoothie recipe inspired by pineapple upside down cake.
5 minutes mins
Total Time5 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: pineapple, pineapple banana smoothie, pineapple cherry smoothie, pineapple smoothie, pineapple upside down smoothie, shake, smoothie
Servings: 2
Calories: 76kcal
- 1 cup frozen pineapple
- ½ banana
- ½ cup almond milk vanilla
- greek yogurt optional
- maraschino cherry optional
Add the pineapple, banana, and almond milk to the blender.
Blend until smooth. Divide between 2 small glasses, then top each with a dollop of Greek yogurt and a cherry.
If your smoothie isn't blending well enough, add more almond milk and stir with a spoon.
You can use almond milk, oat milk, or other milk for this smoothie. If using a non-vanilla flavored milk, add ½ teaspoon vanilla extract if desired.
The Greek yogurt and cherry are optional, but are nice for presentation!
Calories: 76kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 82mg | Potassium: 196mg | Fiber: 2g | Sugar: 12g | Vitamin A: 67IU | Vitamin C: 42mg | Calcium: 87mg | Iron: 0.3mg