Go Back
+ servings
pizza quesadilla on a cutting board
Print Recipe
5 from 1 vote

Pizza Quesadilla

This pepperoni pizza quesadilla is an easy kid-friendly lunch idea! It's a fun twist on the typical quesadilla that is easy to customize for kid and adult tastes. Make it vegetarian, make it meat-heavy, just make it your own!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course, Pizza
Cuisine: American
Keyword: pizza, quesadilla
Servings: 1
Calories: 303kcal
Author: Aimee

Ingredients

  • 2 flour tortillas
  • 1 Tablespoon tomato sauce
  • ¼ cup mozzarella cheese
  • 3 pepperoni slices
  • ¼ teaspoon dried oregano optional

Instructions

  • Take one flour tortilla and spread tomato sauce over it
  • Sprinkle with mozzarella cheese. Then, add pepperoni slices.
  • Sprinkle with a small handful of more cheese and put another tortilla on top.
  • Place in a skillet and cook over medium heat 4-5 minutes until lightly browned.
  • Carefully flip and cook the tortilla for 2-3 more minutes.
  • Sprinkle dried oregano over the top. Cut into triangles and then plate and serve.
  • Serve with pizza sauce or other favorite dipping sauce.

Notes

Ingredient amounts are estimates. You can customize however you like! You may need more/less tomato sauce and cheese depending on the size of your flour tortillas and how much of each of those ingredients you want on your pizza quesadilla.

Nutrition

Calories: 303kcal | Carbohydrates: 31g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 783mg | Potassium: 164mg | Fiber: 3g | Sugar: 3g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 240mg | Iron: 3mg