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5 from 1 vote

Air Fryer Tomatoes

Air Fryer tomatoes are such a quick and easy recipe to make. These cherry tomatoes get perfectly roasted in the air fryer so that they are slightly caramelized and delicious.
Prep Time5 mins
Cook Time10 mins
Course: Appetizer, Vegetable, vegetarian, Veggie
Cuisine: American
Keyword: air fryer, cherry tomatoes, roasted tomatoes
Servings: 2
Calories: 79kcal
Author: Aimee


  • Air Fryer


  • 1 pint cherry tomatoes can also use grape tomatoes
  • 2 teaspoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon dried oregano


  • Wash and dry your tomatoes. Next, slice each in half lengthwise and add to a medium bowl.
  • Add the oil, salt, and oregano and stir or toss to combine.
  • Add the tomatoes into the air fryer basket in a single layer, skin side down.
  • Cook at 400 degrees F for 10 minutes, checking around the 8 minute mark for doneness.


  • All air fryers are different. I have the Cosori Max XL. It's a basket-type air fryer. If you have a smaller air fryer or a different one, your tomatoes may need a little more or less time. Also, for a smaller air fryer, you will probably need to air fry your tomatoes in two batches.
  • Watch carefully! I like to check on the tomatoes often to make sure they are not overcooking.
  • These tomatoes do not need any shaking while cooking. Just add them to the air fryer in a single layer, and let the air fryer work its magic.
  • I used grape tomatoes in this recipe, but cherry tomatoes work perfectly too! You can use a larger tomato like roma or campari. If using a roma or campari tomato, slice into 4 pieces to air fry. Don't use a larger, watery tomato like a beefsteak, as these will not roast properly in the air fryer with this recipe.


Calories: 79kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 317mg | Potassium: 519mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1161IU | Vitamin C: 54mg | Calcium: 30mg | Iron: 2mg