Smoky White Beans with Roasted Tomatoes

5 from 2 votes

Smoky White Beans with Roasted Tomatoes

These smoky white beans are cooked with delicious spices and spinach and topped with perfectly roasted tomatoes. This is a hearty vegan dish that is easy to make for lunches or dinners.

Prep Time5

Cook Time15

Course: Main Course, vegan, vegetarian

Cuisine: American

Keyword: beans, tomatoes, white beans

Servings:

Calories: 721kcal

Author: Aimee

Ingredients

Roasted Tomatoes

1 cup grape tomatoes
2 teaspoons olive oil
¼ teaspoon dried oregano

Beans

15 oz white beans I can
1 cup baby spinach chopped
1 ¼ cups vegetable stock
½ teaspoon garlic powder
½ teaspoon smoked paprika
¼ teaspoon red pepper flakes optional
6 basil leaves
salt and pepper to taste
extra virgin olive oil optional, for drizzling

Instructions

Preheat your oven to 400 degrees. Take your tomatoes and toss them with 2 teaspoons olive oil and dried oregano. Place on a sheet pan. Once oven is preheated, place the tomatoes in the oven and roast for 15-20 minutes.
About 10 minutes before tomatoes are done cooking, chop up your spinach.
Next, drain and rinse your can of beans. Add to a medium skillet over medium heat. Add the chicken broth and spices to the pan and stir to combine.
Simmer for 2-3 minutes, then add the chopped spinach and stir, and then simmer for another 4-6 minutes, until beans are done to your liking. Season with salt and pepper to taste.
Plate the white beans, and top with roasted tomatoes and fresh basil. Add a drizzle of olive oil if desired.

Notes

Keep it more saucy or less! Depending on how much sauce you want in your beans, you can cook out more of the broth or keep it in. (And you can always add a splash more broth if needed).

Nutrition