Harissa Butter
This harissa butter is so easy to make and is delicious on top of a steak, with chicken, stirred into scrambled eggs, or so many other ways! Use it in place of regular butter to elevate any savory dish.
Servings: 6
Calories: 75kcal
Ingredients
- 4 Tablespoons salted butter room temperature
- 1 Tablespoon harissa paste
- 1 lemon zested
Instructions
- Take the butter and add to a bowl. Mash with a fork.
- Add the harissa and mash together.
- Zest the lemon with a microplane, and then add the lemon zest to the bowl. Mash together until combined.
- Use as desired.
Notes
The harissa butter can be stored for up to 5 days in the refrigerator or 6 months in the freezer. To save, shape into a log and store in cling wrap.
Nutrition
Calories: 75kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 254IU | Vitamin C: 10mg | Calcium: 7mg | Iron: 1mg