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roasted red cabbage on a white plate
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4.67 from 3 votes

Roasted Red Cabbage

Roasted Red Cabbage is the perfect easy side dish you didn't realize you needed. It's surprisingly delicious and is so gorgeous with it's purple color. It gets lightly caramelized in the oven for a slightly sweet flavor.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: low carb, Side Dish, Vegetable, whole30
Cuisine: American
Keyword: red cabbage, vegetable, whole30
Servings: 2
Calories: 135kcal
Author: Aimee


  • 3 cups red cabbage diced
  • 1 ½ tablespoons olive oil
  • teaspoon salt
  • teaspoon black pepper


  • Preheat your oven to 425 degrees F.
  • Chop the red cabbage into 1 inch pieces until you have 3 cups of diced cabbage.
  • Spread the red cabbage on a rimmed baking sheet. Drizzle with olive oil, and add the salt and pepper. Toss to combine, and then spread out onto the sheet.
  • Cook for 10 minutes in the oven, then toss, then cook for another 8-10 minutes.
  • Season with additional salt and pepper to taste.


Calories: 135kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 182mg | Potassium: 326mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1491IU | Vitamin C: 76mg | Calcium: 61mg | Iron: 1mg