Pineapple Banana Smoothie
This creamy pineapple banana smoothie is so easy to make! It has natural sweetness from the banana, and a tropical flavor from the pineapple.
Servings: 1
Calories: 235kcal
Equipment
Ingredients
- 1 banana frozen
- 1 cup frozen pineapple
- ¼ cup Greek yogurt
- ½ cup almond milk
Instructions
- Add all the ingredients to the jar of a blender.
- Place the lid on top, then blend until all the ingredients are combined and the smoothie has a smooth texture.
- Pour into a tall glass and enjoy!
Notes
- If you don't have a high-power blender, you may need to stop the blender from time to time and kinda "loosen" the ingredients. Place the lid back on, and then turn the blender back on. Repeat as necessary. You may also need to add a splash more liquid if not blending properly.
- If the smoothie isn't getting thick enough for you (especially if you used room temperature bananas, and not frozen ones), then you may need to add ice to make it thicker.
- If the bananas aren't ripe, they may not be as sweet. If using unripe bananas, you may want to add a drizzle of honey or maple syrup to sweeten the smoothie to your tastes.
Nutrition
Calories: 235kcal | Carbohydrates: 51g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 183mg | Potassium: 673mg | Fiber: 6g | Sugar: 32g | Vitamin A: 173IU | Vitamin C: 89mg | Calcium: 232mg | Iron: 1mg