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Cooked rainbow carrots on a plate.
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5 from 1 vote

Air Fryer Rainbow Carrots

Air Fryer Rainbow Carrots are a fun way to cook carrots in the air fryer. These are tossed with dried herbs for delicious carrots that are roasted to perfection in the air fryer.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish, Vegetable
Cuisine: American
Keyword: air fryer, carrots, rainbow carrots
Servings: 1
Calories: 148kcal
Author: Aimee

Equipment

Ingredients

  • 3 rainbow carrots
  • 2 teaspoons olive oil
  • ½ teaspoon dried thyme
  • teaspoon salt
  • teaspoon pepper

Instructions

  • Wash and dry your carrots. Peel if desired. Slice each carrot into 1 inch pieces at an angle.
  • Add sliced carrots to a medium bowl, then add the olive oil, dried thyme leaves, salt, and pepper. Toss to combine.
  • Add carrots to the air fryer basket and cook at 360 F for 10-12 minutes, or until carrots are tender. Plate and enjoy.

Notes

  • While this recipe uses dried thyme, you can swap it out with your favorite herb like oregano or parsley.
  • All air fryers cook differently. Cooking times may need to be adjusted depending on how large the carrots are cut and the air fryer.

Nutrition

Calories: 148kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 417mg | Potassium: 593mg | Fiber: 5g | Sugar: 9g | Vitamin A: 30592IU | Vitamin C: 11mg | Calcium: 71mg | Iron: 1mg