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scrambled eggs with tomatoes and feta.
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4.67 from 6 votes

Greek Feta Scrambled Eggs

These Greek-inspired scrambled eggs are studded with tomatoes and feta, and then topped with herbaceous dill.
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Breakfast
Cuisine: American, Greek
Keyword: feta, scrambled eggs
Servings: 1
Calories: 351kcal
Author: Aimee

Ingredients

  • 1 tablespoon olive oil
  • 2 eggs
  • 1 roma tomato
  • 2 tablespoon feta cheese crumbled, divided
  • salt
  • pepper
  • fresh dill optional

Instructions

  • Dice your roma tomato into small pieces and chop some fresh dill.
  • Heat olive oil in a small skillet over medium-low heat.
  • Add diced tomato and cook for 2-3 minutes, stirring frequently.
  • Add the scrambled eggs. Cook for 3-4 minutes, stirring frequently until almost done.
  • Add 1 tablespoon feta cheese and stir into the eggs.
  • Plate the eggs, then top with 1 tablespoon feta cheese and fresh dill (or other herbs). Season with salt and pepper.

Nutrition

Calories: 351kcal | Carbohydrates: 4g | Protein: 16g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 358mg | Sodium: 508mg | Potassium: 290mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1135IU | Vitamin C: 8mg | Calcium: 223mg | Iron: 2mg