Harissa Scrambled Eggs with Smoked Salmon

Scrambled eggs and smoked salmon on a plate with a fork.

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Harissa Scrambled Eggs with Smoked Salmon

Scrambled eggs with harissa and smoked salmon is a delicious breakfast full of flavor. It's a delicious savory breakfast that has a touch of spice from the harissa. You can top these scrambled eggs with whatever fresh herbs you love, or just serve plain.

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Cuisine: American

Keyword: harissa, scrambled eggs, smoked salmon

Servings:

Calories: 262kcal

Author: Aimee

Ingredients

2 eggs
½ teaspoon harissa plus more for serving
1 Tablespoon butter
1 ounce smoked salmon torn into small pieces
fresh herbs

Instructions

Crack two eggs into a bowl. Add the harissa and scramble together.
In a small skillet, add your butter and let melt over medium-low heat.
Add the egg and harissa mixture to the pan. When eggs start to cook, add the smoked salmon. Cook, stirring frequently, until eggs reach desired doneness.
Plate, then drizzle with any additional harissa, and top with fresh herbs.

Notes

Cooking tips:

This recipe uses the jarred form of harissa, not the ground spice.
All stoves cook differently, and it can also depend on what type of pan you are using. Make sure to adjust cooking times as needed so that your eggs are properly cooked to your liking.
This is a recipe that is so easy to customize! Want a little more smoked salmon? Add more smoked salmon. Want it a little spicier? Add more harissa.
Note - if using olive oil, use 2 teaspoons instead of 1 tablespoon.

Nutrition