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self rising flour in a container
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Self-Rising Flour

This homemade self-rising flour is easy to make so you can use it in breads, biscuits, and even cookies!
Prep Time5 minutes
Course: Dessert, ingredient
Cuisine: American
Keyword: flour, how to make flour, self-rising flour
Servings: 1
Author: Aimee

Ingredients

  • 1 cup all-purpose flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt

Instructions

  • Place all the ingredients in a bowl and whisk to combine. Make sure salt and baking powder is well distributed.
  • Transfer flour to a glass jar or airtight container for storage.