Texas Ranch Water Cocktail
This West Texas Ranch Water is a low-alcohol cocktail that is so refreshing on those hot summer days. It's the perfect combo of tequila, lime, and sparkling water. Sort of like a casual margarita, that's even easier to make.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Alcohol, Cocktail
Cuisine: texan
Keyword: alcohol, cocktail, summer, texas
Servings: 1
Calories: 108kcal
- 1.5 oz tequila
- 1 bottle Topo-Chico or other sparkling water
- ½ lime
- salt for the rim
Cut a lime in half, then take a highball or large glass and wet the rim with lime juice. Dip in salt flakes.
Fill the glass with crushed ice.
Add the tequila, then top off with the Topo-Chico or sparkling water, until the glass is almost full.
Squeeze half of the lime into the glass. Stir with a spoon or straw to combine and enjoy.
Calories: 108kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 139mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 10mg | Calcium: 35mg | Iron: 0.3mg