Easy Sheet Pan Nachos
These vegetarian sheet pan oven nachos are easily customizable to whatever you have around the house! They are an easy and tasty dinner for the whole family!
Servings: 2
Ingredients
- 1 bag corn tortilla chips at least 10 oz
- 1 can refried black beans
- 1 jalapeno
- 2-3 campari tomatoes
- ¾ cup shredded cheddar cheese
- 3 pepperoncini peppers
- 1 green onion
- your favorite salsa
- cilantro if desired
Instructions
- Preheat the oven to 350 degrees F.
- In a small pot, start warming the refried beans over a low heat, stirring occasionally.
- Dice the tomatoes and jalapeno. Slice the pepperoncini peppers and green onion into rings.
- Spread the tortilla chips onto a cookie sheet (with sides), enough to cover the bottom of the pan in a layer.
- Evenly distribute the warm black beans over the tortilla chips and then sprinkle the cheese, tomatoes, and jalapenos on top.
- Bake for 10 minutes in the oven, until the cheese is melted.
- Top with the pepperoncini, green onions, and cilantro (if desired).
- Serve with your favorite salsa.