Empty can of frozen lemonade into a 2-quart pitcher
Use the empty lemonade can to measure out 1 ½ cans of rum to the pitcher
Add 8 basil leaves and 6 mint leaves, reserve the rest for garnish
Shake or stir ingredients and chill in the refrigerator until needed
Fill a highball glass with ice, strain the lemonade mix into the bottom half of the glass, and top off with Topo Chico. Stir and garnish with basil and mint leaves.