georgian holiday
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Georgian Holiday: A peachy rum punch

Course: Alcohol
Author: Food Banjo

Ingredients

  • 1 can frozen lemonade
  • 1 ½ cans rum
  • 3 peaches peeled, pitted and diced
  • 1 bunch fresh mint
  • 1 bunch fresh basil
  • Topo Chico or club soda to taste
  • ice

Instructions

  • Empty can of frozen lemonade into a 2-quart pitcher
  • Use the empty lemonade can to measure out 1 ½ cans of rum to the pitcher
  • Add 8 basil leaves and 6 mint leaves, reserve the rest for garnish
  • Shake or stir ingredients and chill in the refrigerator until needed
  • Fill a highball glass with ice, strain the lemonade mix into the bottom half of the glass, and top off with Topo Chico. Stir and garnish with basil and mint leaves.