Air Fryer Broccolini

Recipe by Aimee

Air fryer broccolini is a delicious and healthy side dish. This broccolini is ready from start to finish in less than 15 minutes.

5 from 1 vote

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Prep Time 5

Cook Time 7

Total Time 12

Course Air Fryer, Side Dish, Vegetable

Cuisine American

Servings

Calories 170 kcal

Equipment

Air Fryer

Ingredients

8 oz broccolini
1 Tablespoon olive oil
2 Tablespoons feta
1 lemon zest and juice
salt
black pepper

Instructions

Wash and dry broccolini. Trim bottom ½ inch of stem.
Drizzle with olive oil and season with salt and pepper. Toss.
Add to air fryer basket in a single layer. Air fry at 380 degrees for 6-9 minutes, checking at the 5 minute mark for doneness.
Remove from the air fryer and plate. Top with crumbled feta and fresh lemon zest. Serve with lemon halves for squeezing.

Notes

All air fryers cook differently. Watch broccolini closely to make sure it doesn't burn. This is why I suggest starting to check around the 5 minute mark, even though it usually takes a bit longer.
If a few of your broccolini pieces have very thick stems, you can cut them in half lengthwise to make sure they all cook evenly and that the stems get tender when cooking.

Nutrition

Calories: 170kcalCarbohydrates: 14gProtein: 7gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 345mgPotassium: 86mgFiber: 3gSugar: 4gVitamin A: 2085IUVitamin C: 133mgCalcium: 178mgIron: 1mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

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