Air Fryer Frozen Salmon
Air fryer frozen salmon is surprisingly easy to make and turns out delicious and flaky.
Equipment
Ingredients
- 1 salmon fillet frozen
- 2 teaspoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- ⅛ teaspoon garlic powder
- ⅛ teaspoon salt
Instructions
- Preheat air fryer for 5 minutes at 360 degrees F.
- Add frozen salmon to the air fryer and cook at 360 degrees F for 5 minutes.
- While salmon cooks, add olive oil, paprika, oregano, garlic powder, and salt to a bowl. Stir to combine.
- Open the air fryer and spoon or brush olive oil and seasonings mixture over the top and sides of the salmon. Cook salmon at 400 degrees F for 7-10 minutes, or until salmon reaches an internal temperature of 145 degrees F.
Notes
- The final cook time of your salmon may depend on how thick your salmon is. Thinner fillets will need shorter cook time than thicker cuts. I highly recommend using a meat thermometer and checking for doneness as needed.
- This recipe can be customized using different seasonings and spices. Use what you love!
- This recipe will work for skin-on salmon or skin-off salmon.
- I'm providing the recipe for 1 salmon fillet, but if you're serving more, just multiply be the amount of salmon fillets you're cooking!
Nutrition
Calories: 319kcalCarbohydrates: 2gProtein: 34gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 94mgSodium: 367mgPotassium: 873mgFiber: 1gSugar: 0.2gVitamin A: 578IUVitamin C: 0.03mgCalcium: 39mgIron: 2mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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