Air Fryer Meatballs
Air fryer meatballs are easy to make and so juicy and delicious. These meatballs can be customized with different herbs and spices.
Equipment
Ingredients
- 1 pound ground beef
- 1 egg
- ½ cup panko breadcrumbs
- 2 Tablespoons milk
- 2 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Crack an egg into a large bowl. Whisk. Add the panko, milk, Italian seasoning, garlic powder, onion powder, salt, and black pepper to the bowl. Stir to combine.
- Add the ground beef to the bowl and work together, incorporating the panko mixture into the beef. Do not overwork the mixture.
- Preheat air fryer for 5 minutes at 400 degrees F.
- While air fryer preheats, form 18-20 1.5 inch meatballs.
- Add meatballs to the air fryer basket. (You may need to cook in batches). Cook for 9-11 minutes, shaking basket a few times during cooking, or until internal temperature of meatballs reaches 165 degrees F.
- Remove from basket and serve as desired.
Notes
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- Cook times will vary based on the size of your meatballs (and sometimes your air fryer). Meatballs should cook to an internal temperature of 165 degrees F
- Try not to overwork the meat when combining the panko mixture, otherwise the meatballs may be tough.
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- You may need to cook in several batches, depending on the size of your air fryer basket.
Nutrition
Calories: 343kcalCarbohydrates: 7gProtein: 22gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 122mgSodium: 441mgPotassium: 369mgFiber: 1gSugar: 1gVitamin A: 89IUVitamin C: 0.1mgCalcium: 67mgIron: 3mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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