Air Fryer Parmesan Potatoes
Air fryer parmesan potatoes are the perfect side dish. The potatoes get roasted in the air fryer, and the parmesan crisps up beautifully for a delicious dish.
Equipment
Ingredients
- 12 ounces baby potatoes red or yellow
- 2 Tablespoons olive oil
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅔ cup shredded parmesan
Instructions
- Wash and dry the potatoes. Cut into 1 inch chunks and add to a bowl.
- Add the olive oil, oregano, garlic powder, and salt. Stir until potatoes are coated.
- Put air fryer parchment paper in the air fryer and then add the potatoes in a single layer.
- Air fry at 400 degrees F for 12 minutes. Open the air fryer and sprinkle the shredded parmesan over the potatoes. Air fry for an additional 5-7 minutes, until potatoes are tender and parmesan has crisped.
Notes
- All air fryers cook differently. Adjust cooking times as needed.
- Definitely wait to add the parmesan cheese until after potatoes are cooking. This way it will get nice and crispy without burning.
- Using air fryer parchment paper can help the parmesan cheese from falling through the air fryer basket.
Nutrition
Calories: 398kcalCarbohydrates: 34gProtein: 13gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 29mgSodium: 885mgPotassium: 788mgFiber: 4gSugar: 1gVitamin A: 300IUVitamin C: 34mgCalcium: 324mgIron: 2mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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