Air Fryer Roasted Potatoes
Air fryer roasted potatoes are easy to make and so crispy. The potatoes are perfectly roasted on the outside, while fluffy on the inside.
Equipment
Ingredients
- 5 Yukon gold potatoes
- 2 Tablespoons olive oil
- ¾ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Preheat air fryer for 5 minutes at 400 degrees.
- While air fryer preheats, add olive oil, salt, garlic powder and onion powder to a large bowl. Stir to combine.
- Wash and dry potatoes. Dice into 1 inch cubes and add to the bowl. Stir to coat potatoes in oil and seasonings.
- Add potatoes to air fryer basket and cook at 400 degrees F for 18-20 minutes, shaking after 10 minutes.
- Plate and enjoy!
Notes
- All air fryers cook differently. Pierce the potatoes with a fork before removing from the air fryer to make sure they are cooked through in the center.
- Cook time may depend on the size you cut your potatoes. If you cut larger than 1 inch cubes, you may need to increase the cook time.
Nutrition
Calories: 454kcalCarbohydrates: 75gProtein: 9gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 898mgPotassium: 1801mgFiber: 9gSugar: 3gVitamin A: 9IUVitamin C: 84mgCalcium: 53mgIron: 3mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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