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–+ servings

Chili Crisp Green Beans

Recipe by Aimee
Chili crisp green beans are a flavorful side dish that lets the chili crisp shine.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish, Vegetable
Cuisine American
Servings 2
Calories 116 kcal

Ingredients
  

  • 8 ounces green beans
  • 1 Tablespoon chili crisp
  • 1 teaspoon olive oil
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon salt

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Add the green beans to a baking sheet.
  • Top the green beans with chili crisp, olive oil, garlic powder, and salt. Toss to combine.
  • Cook for 15 minutes.
  • Plate, scooping up the green beans and chili crisp.

Notes

  • You can always add more seasonings and spices! You can add onion powder or ginger for more flavor. Want it spicier? Add some sriracha or red pepper flakes.
  • If using a different chili crisp, you may need to add more or less chili crisp. I find that Trader Joe's chili onion crunch isn't as spicy as regular chili crisp.

Nutrition

Calories: 116kcalCarbohydrates: 8gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 153mgPotassium: 244mgFiber: 3gSugar: 4gVitamin A: 782IUVitamin C: 14mgCalcium: 42mgIron: 1mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

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