Garlic French Fries with Parsley
These oven-baked garlic french fries are so crispy and delicious! They are topped with fresh garlic and parsley for a savory, delicious side.
Ingredients
- 2 russet potatoes
- 2 cloves garlic minced
- 2 tablespoon fresh parsley chopped
- 3 tablespoon olive oil
- salt
- pepper
Instructions
- Preheat the oven to 475 degrees F.
- Take the russet potatoes and wash and scrub them. Cut lengthwise into ½ inch by ½ inch pieces.
- Toss the cut fries in a large bowl with olive oil and a sprinkling of salt and pepper.
- Take a baking sheet and line with foil. Spread the potatoes out in a single layer onto the foil.
- Cook the potatoes in the oven for 20 minutes. Remove, then flip the fries.
- Turn the oven up to 525 degrees F. Return the fries to the oven and cook for another 5 minutes, or until cooked through and tender.
- Place the fries in a bowl and immediately toss with the minced garlic and chopped parsley (and extra olive oil, if desired). Season to taste with salt and pepper.
Notes
Savory Dipping Ketchup
Ingredients:
- ½ cup ketchup
- 2 teaspoon ground cumin
- ½ teaspoon black pepper
- 1 tablespoon lemon juice
Nutrition
Calories: 360kcalCarbohydrates: 40gProtein: 5gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 33mgPotassium: 923mgFiber: 3gSugar: 1gVitamin A: 340IUVitamin C: 18mgCalcium: 39mgIron: 2mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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