Gochujang Brussels Sprouts

Recipe by Aimee

These delicious roasted gochujang brussels sprouts will turn brussels sprouts haters into brussels sprouts lovers.

5 from 2 votes

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Prep Time 5

Cook Time 30

Total Time 35

Course Side Dish, Vegetable

Cuisine American

Servings

Calories 219 kcal

Ingredients

8 ounces brussels sprouts
2 Tablespoons olive oil
¼ teaspoon salt
⅛ teaspoon black pepper
2 Tablespoons gochujang paste
1 Tablespoon soy sauce
2 teaspoons maple syrup
½ lime

Instructions

Preheat oven to 400 degrees F.
Trim and cut the brussels sprouts in half (making sure they stay attached at the bottom) and place in a large bowl with the olive oil, salt, and pepper. Stir to coat the brussels sprouts in the oil and seasonings.
Spread out on a baking sheet and roast for 20 minutes.
While brussels sprouts roast, add the gochujang, soy sauce, maple syrup, and juice from half a lime to a large bowl. Stir to combine.
Add the roasted brussels sprouts to the sauce and stir to coat. Return the coated brussels sprouts back to the sheet pan and roast for an additional 10-12 minutes.
Plate and enjoy.

Nutrition

Calories: 219kcalCarbohydrates: 22gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 826mgPotassium: 554mgFiber: 5gSugar: 9gVitamin A: 896IUVitamin C: 104mgCalcium: 67mgIron: 2mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

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