Ninja Creami Chocolate Avocado Ice Cream
Ninja Creami chocolate avocado ice cream gets its inspiration from chocolate avocado mousse.
Equipment
Ingredients
- 1 avocado
- 1 cup cottage cheese see recipe notes
- ½ cup milk
- ⅓ cup sugar
- 3 Tablespoons cocoa powder
- ½ teaspoon vanilla extract
Instructions
- Remove the peel and seed from the avocado.
- Add the cottage cheese, milk, sugar, cocoa powder, vanilla extract, and peeled and seeded avocado to a blender. Blend until smooth.
- Pour into your Ninja Creami container. Mixture will be thick.
- Freeze for at least 18 hours on a level surface in your freezer.
- Remove from the freezer and process on the Ice Cream setting. If needed, add a splash of milk and respin until ice cream reaches your desired texture.
Notes
- I like to run a little warm water along the outer edge of my container for 30-60 seconds to thaw.
- If you want to increase the chocolate flavor, add an additional tablespoon of cocoa powder.
- The chocolate avocado ice cream would be delicious with some chocolate syrup on top or topped with chopped hazelnuts.
- When I make Ninja Creami recipes with cottage cheese, I always make sure to choose a brand I know that isn't sour or acidic, as that will make your ice cream taste a little sour.
Nutrition
Calories: 224kcalCarbohydrates: 26gProtein: 9gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 13mgSodium: 181mgPotassium: 402mgFiber: 5gSugar: 20gVitamin A: 196IUVitamin C: 5mgCalcium: 92mgIron: 1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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