Add all ingredients to Ninja Creami container. Stir to combine.
Freeze on a level surface for at least 18-24 hours.
Remove from the freezer and run warm water on the outside of the container for 30 seconds.
Process on the Light Ice Cream setting. Enjoy!
Notes
If your frozen yogurt is not soft enough after processing, respin or add a splash of milk and respin.
If you have leftovers, smooth out the top and place back in the freezer. You may need to reprocess before enjoying again.
This is a delicious base recipe for making frozen yogurt using your Ninja Creami. Get creative with flavors and mix-ins if you want something different!