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Ninja Creami gingerbread ice cream

Ninja Creami Gingerbread Ice Cream

Recipe by Aimee
Ninja Creami gingerbread ice cream is an easy ice cream to make and full of holiday flavors!
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Prep Time 5 minutes
Freezing and Processing Time 1 day 4 minutes
Total Time 1 day 9 minutes
Course Dessert, Ninja Creami
Cuisine American
Servings 4
Calories 149 kcal

Equipment

Ingredients
  

  • 1 cup cottage cheese
  • ¾ cup milk
  • ⅓ cup sugar
  • ½ teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • 1 pinch ground cloves

Instructions
 

  • Add all ingredients to a blender and blend together until smooth.
  • Pour into your Ninja Creami container and place the lid on. Freeze on a level surface in your freezer for 18-24 hours.
  • Remove from the freezer and run warm/hot water along the outside of the container for 30 seconds. (This helps thaw the outer layer and process correctly).
  • Process on the LITE ICE CREAM setting. Scoop out and enjoy.

Nutrition

Calories: 149kcalCarbohydrates: 22gProtein: 7gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 183mgPotassium: 136mgFiber: 1gSugar: 20gVitamin A: 151IUVitamin C: 0.04mgCalcium: 111mgIron: 0.2mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

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