Ninja Creami Honey Ice Cream
Ninja Creami honey ice cream uses honey for it's sweetener for a delicious smooth ice cream with a hint of honey flavor.
Equipment
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- ⅓ cup honey
- 3 egg yolks
Instructions
- Fill a large bowl with ice water and set another bowl inside of your ice bath and place a fine mesh strainer over that bowl.
- Combine the heavy cream, milk and honey into a heavy pan. Stir occasionally over medium heat until the honey is incorporated and the liquid starts to steam (about 170 F).
- Whisk the yolks in a medium-sized bowl until even.
- Temper the yolks by slowly adding 1 cup of the hot liquid into the yolks while constantly whisking. Then slowly add the yolk mixture back into your pan while whisking. Heat until the mixture just starts to bubble (180 - 185 degrees) then pour through a fine mesh strainer into your bowl in its ice bath.
- Let cool for about 10 minutes, stirring occasionally. Empty contents into a Creami container and chill for 24 hours.
- Process on the ICE CREAM setting and enjoy.
Notes
- The honey ice cream should come out perfectly scoopable. If wanting a harder texture, return to the freezer for 20-30 minutes after processing.
- If you have leftovers, simply smooth out the top of the ice cream and return to the freezer.
- While this recipe uses egg yolks and is absolutely delicious, if you're wanting a simpler recipe using honey, just swap out your white sugar for honey.
Nutrition
Calories: 368kcalCarbohydrates: 28gProtein: 6gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 220mgSodium: 47mgPotassium: 177mgFiber: 0.1gSugar: 28gVitamin A: 1168IUVitamin C: 0.5mgCalcium: 133mgIron: 1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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