Ninja Creami Nutella Ice Cream
Ninja Creami Nutella ice cream is a simple and delicious chocolate hazelnut ice cream. This recipe uses only four ingredients, so it's so easy to make.
Equipment
Ingredients
- 1 cup cottage cheese (8 ounces)
- ⅔ cup milk
- ⅓ cup nutella
- ¼ cup sugar
Instructions
- Add all ingredients to a blender. Blend until smooth.
- Pour into Ninja Creami container and freeze on a level surface for at least 18 hours.
- Remove from the freezer and run warm water along outer edge of container for 30 seconds.
- Process on the Light Ice Cream setting. Scoop out and enjoy!
Notes
- Nutella ice cream should be scoopable after processing. If it's powdery, add a tiny splash of milk and respin. If it's not creamy enough, just respin.
- If you like your ice cream firmer than it is after processing, return to the freezer for 10-15 minutes before scooping.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again.
- I always like to run hot/warm water along the outer edge of my container for 30 seconds before processing. This helps the outer layer thaw and incorporate when processing.
- As with any recipe using cottage cheese, if you don't want it to have a tangy flavor, make sure your cottage cheese is fresh and choose a brand that doesn't make tangy cottage cheese.
Nutrition
Calories: 259kcalCarbohydrates: 32gProtein: 9gFat: 11gSaturated Fat: 9gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 191mgPotassium: 218mgFiber: 1gSugar: 29gVitamin A: 140IUCalcium: 121mgIron: 1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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