Ninja Creami Pumpkin Spice Latte Ice Cream
Ninja Creami pumpkin spice latte ice cream is the perfect fall ice cream. It's made with real pumpkin puree and coffee for that perfect flavor combination.
Equipment
Ingredients
- ½ cup coffee pre-brewed
- ½ cup milk
- ½ cup ricotta
- ⅓ cup pumpkin puree
- ¼ cup sugar
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Add all ingredients to the blender and blend until smooth.
- Pour into your Ninja Creami container. Freeze on a level surface for at least 24 hours.
- Remove from the freezer and process on the Light Ice Cream setting. If needed, add a splash of milk and respin (may need multiple respins).
- Scoop out and enjoy. If desired, add whipped cream.
Notes
- If you want your ice cream to be sweeter, like pumpkin spice lattes are, add ⅓ cup sugar instead of ¼ cup sugar.
- I use pre-brewed coffee here. Simply your favorite coffee, cooled and used in the recipe.
- If you want a higher protein recipe, simply use a high-protein milk or add protein powder.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again.
- You can swap out the ricotta for an equal amount cottage cheese if you want. Just make sure your cottage cheese is not tangy/sour at all, otherwise your ice cream will have a tangy/sour taste.
Nutrition
Calories: 130kcalCarbohydrates: 17gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 19mgSodium: 39mgPotassium: 137mgFiber: 1gSugar: 15gVitamin A: 3366IUVitamin C: 1mgCalcium: 111mgIron: 0.4mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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