Ninja Creami Strawberry Ricotta Ice Cream
Ninja Creami Strawberry Ricotta Ice Cream is an easy four ingredient ice cream. It's a high protein ice cream thanks to the ricotta cheese, which also gives the ice cream a smooth texture.
Equipment
Ingredients
- 1 cup strawberries diced (4.5 ounces)
- 1 cup ricotta
- ½ cup milk
- ⅓ cup sugar
Instructions
- Add all ingredients to a blender and blend until smooth.
- Pour into the Ninja Creami container and freeze on a level surface for at least 18-24 hours.
- Remove from the freezer and let thaw slightly on the counter or run a little warm water on the outer edge for 30 seconds.
- Process on the Ice Cream setting. If needed, add a splash of milk and respin until it reaches the desired consistency.
- Scoop out and enjoy!
Notes
- I like to thaw on the counter for 10 minutes or run a little warm water along the outer edge before processing. This helps the outer edge thaw and the ice cream process a bit better.
- You may need to add a splash of milk after processing and respin 1-2 times, depending on the texture.
- If you accidentally respin too much and the ice cream is too soft for you, simply put back in the freezer for 15-20 minutes to harden.
- If you have leftovers, smooth out the top and return to the freezer.
Nutrition
Calories: 202kcalCarbohydrates: 23gProtein: 8gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 64mgPotassium: 166mgFiber: 1gSugar: 20gVitamin A: 330IUVitamin C: 21mgCalcium: 172mgIron: 0.4mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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