Ninja Crispi Salmon

Recipe by Aimee

Ninja Crispi salmon is so easy to make. The salmon cooks in the Ninja Crispi and comes out perfectly flaky and delicious.

5 from 1 vote

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Prep Time 5

Cook Time 12

Total Time 17

Course Air Fryer, Ninja Crispi, Seafood

Cuisine American

Servings

Calories 305 kcal

Equipment

Ninja Crispi

Ingredients

2 salmon fillets
1 Tablespoon olive oil
¼ teaspoon garlic powder
¼ teaspoon smoked paprika
pinch salt
pinch pepper
lemon (optional)

Instructions

Pat salmon dry with paper towels and remove any bones if needed.
Place the salmon skin down on the plate. Drizzle salmon with olive oil rub into all sides of the salmon.
Season the salmon with salt and pepper. Then season with the garlic powder and smoked paprika.
Place in the Ninja Crispi air fryer. Cook on the Air Fry setting for 9-12 minutes (depending on thickness of salmon) -- See notes.
Plate and squeeze fresh lemon juice over the top if desired.

Notes

For cook times, if you have a thicker cut of salmon, you may want to cook to 11-12 minutes. For thinner fillets, cook 9-10 minutes. Salmon should be cooked to an internal temperature of at least 145 degrees F.
If you want to double or triple the recipe, simply double or triple the ingredients. The cook time will remain the same.
Get creative with the seasonings! I love the flavor combination in this particular recipe, but so many seasonings are delicious on salmon.
If cooking in a regular air fryer (not a Ninja Crispi), cook at 400 degrees F (200 degrees C).

Nutrition

Calories: 305kcalCarbohydrates: 0.4gProtein: 34gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 94mgSodium: 75mgPotassium: 843mgFiber: 0.1gSugar: 0.04gVitamin A: 191IUVitamin C: 0.01mgCalcium: 21mgIron: 1mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

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