Soft Scrambled Eggs with Green Onions
Scrambled eggs with green onions is the perfect breakfast! Serve on its own or over toast. The green onions add a little something special to the scrambled eggs.
Servings: 1
Calories: 229kcal
Ingredients
- 2 eggs
- 1 tablespoon heavy cream
- ½ tablespoon butter
- 1 tablespoon green onions sliced (with more for garnish, if desired)
- salt and pepper
Instructions
- Crack the eggs into a small bowl. Add the heavy cream. Whisk together. Add the green onions and stir. Set aside.
- Heat a small nonstick pan over medium heat. Add ½ tablespoon butter to the pan.
- Once butter is melted, swish around the pan so that the bottom is covered. Pour the eggs into the pan. With a rubber spatula, stir the eggs. Keep stirring every 30 seconds or so, until eggs are cooked through.
- Top the cooked eggs with with any additional green onions. Add salt and pepper to taste.
Notes
- For softer eggs, cook on a low heat for longer.
- A nonstick skillet can help keep the eggs from sticking to the bottom of the pan.
- I love stirring my eggs with a silicone spatula.
Nutrition
Calories: 229kcal | Carbohydrates: 2g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 359mg | Sodium: 175mg | Potassium: 154mg | Fiber: 1g | Sugar: 1g | Vitamin A: 930IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 2mg