Big Batch Peach Rum Cocktail
This big batch peach rum punch is a drink we like to call the Georgian Holiday. It brings together bright flavors of lemon, peaches, and fresh herbs and is topped with bubbly water for a refreshing summer drink.
Servings: 12
Ingredients
- 1 can frozen lemonade
- 1 ½ cans rum "cans" are measured from the empty frozen lemonade can
- 2 or 3 peaches peeled, pitted and diced
- 1 bunch fresh mint
- 1 bunch fresh basil
- Topo Chico or club soda to taste
- ice
Instructions
- Empty can of frozen lemonade into a 2-quart pitcher
- Use the empty lemonade can to measure out 1 ½ cans of rum to the pitcher
- Add 8 basil leaves and 6 mint leaves, reserve the rest for garnish
- Shake or stir ingredients and chill in the refrigerator until needed
- In a highball (or tall) glass, muddle ¼ of a peach, a few basil leaves, and a few mint leaves.
- Add a bunch of ice, then strain the lemonade mix and fill the glass halfway. Top with Topo-Chico or sparkling water.
- Stir and garnish with basil and mint leaves.