Take a large pot and add water. Place pot on the stove over high heat until water starts boiling.
Add the pasta to the pot and cook according to package directions until cooked through.
Turn on your oven broiler.
Take out an 8x11 or 9x13 baking dish and add a bit of the tomato sauce to the bottom.
Drain the cooked pasta, and then add to the baking dish.
Add the rest of the tomato sauce and herbs to the baking dish. Stir to combine, until all the pasta is coated with the tomato sauce.
Top with the cheese, so you have a nice layer on top.
Stick under the broiler and watch carefully. Once the cheese is melted and browned, remove from the oven.