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Banana Bread Overnight Oats

Banana bread overnight oats are a healthy way to get in some oatmeal and celebrate your love for banana bread! This recipe incorporates yogurt for a protein-rich, delicious and creamy overnight oats recipe.
Prep Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: banana bread, bananas, breakfast, oatmeal, overnight oats
Servings: 1
Calories: 244kcal
Author: Aimee

Ingredients

  • ½ cup old-fashioned oats
  • ½ cup almond milk
  • ¼ cup plain or vanilla yogurt
  • ½ banana
  • 1 teaspoon brown sugar
  • ¼ teaspoon vanilla
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • pinch of salt
  • extra banana slices for topping
  • whole or chopped pecans for topping

Instructions

  • Take the oatmeal, almond milk, and yogurt and add it to a jar.
  • In a small bowl, mash the banana, vanilla, cinnamon, nutmeg, and brown sugar until banana is mashed and everything is combined.
  • Add the banana mixture to the jar and stir until everything is combined.
  • Place into the refrigerator overnight so the oats can soak up all the liquid and flavor.
  • In the morning, unscrew the jar and top with banana slices and pecans and enjoy.

Nutrition

Calories: 244kcal | Carbohydrates: 46g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 167mg | Potassium: 368mg | Fiber: 6g | Sugar: 12g | Vitamin A: 39IU | Vitamin C: 5mg | Calcium: 183mg | Iron: 2mg