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cranberry crumble topped with whipped cream
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4 from 1 vote

Cranberry Crumble

This cranberry crumble recipe is so delicious to make when cranberries are in season! It's easy to make and the perfect holiday dessert to use fresh cranberries.
Prep Time10 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: cranberry, dessert, easy dessert, holiday dessert
Servings: 8
Calories: 312kcal
Author: Aimee


For the filling

  • 24 oz fresh cranberries
  • zest of one orange
  • cup freshly squeezed orange juice
  • ¾ cup brown sugar packed
  • 1 teaspoon vanilla extract

For the crumb topping

  • ¾ cup flour
  • ¾ cup brown sugar packed
  • cup butter room temperature


  • Preheat the oven to 350 degrees F. Take an 8x11 or 9x9 baking dish and grease with butter or cooking spray.
  • Into a large bowl, add your freshly washed cranberries. Wash and zest and orange into the bowl.
  • Cut oranges and squeeze until you get ⅓ cup juice. Add it to the bowl.
  • Add ¾ cup brown sugar and the vanilla extract to the bowl and stir until everything is combined. Pour the filling into your baking dish.
  • In a medium bowl, add the flour, brown sugar, and room temperature butter. Mix together with a fork until the butter in incorporated and you get a crumbly texture. Pour the crumble topping over the strawberries.
  • Bake for 30 minutes. Remove from the oven, let cool on a cooling rack for 10 minutes, then serve.


This cranberry crumble is nicely tart. It's perfect served with some ice cream or sweetened whipped cream. If you want a sweeter cranberry crumble, add 1 cup of brown sugar to the filling instead of ¾ cup.


Calories: 312kcal | Carbohydrates: 61g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 81mg | Potassium: 163mg | Fiber: 4g | Sugar: 44g | Vitamin A: 308IU | Vitamin C: 16mg | Calcium: 46mg | Iron: 1mg