Go Back
+ servings
air fryer croissants up close
Print Recipe
5 from 3 votes

Air Fryer Peanut Butter Chocolate Crescent Rolls

Air Fryer Crescent Rolls are delicious to make and easy to customize. These are filled with chocolate and peanut butter for a match made in heaven. The perfect dessert or a decadent breakfast treat. All you need is three ingredients!
Prep Time5 mins
Cook Time7 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: air fryer, chocolate, crescent rolls, peanut butter
Servings: 4
Author: Aimee

Ingredients

  • 8 oz crescent rolls
  • 4 teaspoon peanut butter
  • chocolate chips

Instructions

  • Take the container of crescent rolls and open. Unroll and separate into triangles.
  • At the wide part of each triangle, place ½ teaspoon of peanut butter and 6-8 chocolate chips.
  • Roll each crescent roll up, starting at the wide end and finishing at the point. Squeeze the edges together slightly so that the filling does not come out while cooking.
  • Place in the air fryer, leaving enough space in between each for air flow.
  • Cook at 330 degrees F for 5-7 minutes.
  • Top as desired and enjoy.

Notes

All air fryers cook differently. Check the rolls frequently to see what timing works for you.
If desired, you can increase the amount of peanut butter in each croissant for extra peanut butter flavor.

Topping options:

  • Make an easy glaze. Mix ½ cup powdered sugar with 2 teaspoon milk (add more milk if needed to thin out). Drizzle the glaze over the tops of the croissants.
  • Top with some warmed nutella or chocolate and drizzle over the top
  • Top with powdered sugar